Sometimes even the most experienced housewives' food burns, and the dishes have to be cleaned of stubborn deposits.
URA-Inform reports this with reference to Ukr.media.
Usually, combinations of available means are used for this, such as like soda, salt or citric acid. However, there is a way to cope with this task with just one product that you probably have in your kitchen.
We are talking about ketchup. This versatile product contains vinegar, citric acid and salt , which makes it an excellent tool for dissolving carbon deposits and sticky fatty deposits. To clean dishes, simply apply ketchup to the dirty surface, leave for two hours, and then wipe off the remaining deposits with a regular foam sponge.
If the burnt-on residues are on At the bottom of the pan, you can apply a generous layer of ketchup, warm it slightly over low heat (literally 15 seconds), and then carefully remove the softened particles with a wooden spatula. After this, the dishes will shine like new, and you will save time and effort!
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