Research has shown that polymer tea bags can release billions of microplastic particles during the brewing process.
This information was reported by URA-Inform with reference to the publication Earth.
These particles are capable of penetrating intestinal cells, getting into into the bloodstream and spread throughout the body, which causes justified concerns among scientists and the public. Key research findings:
- up to 1.2 billion polypropylene particles per milliliter of water;< /li>
- 135 million cellulose particles per milliliter;
- 8 million nylon-6 particles per milliliter.
Scientists warn of health risks associated with chronic effects of microplastics, including disruption of cellular function, the possibility of genetic changes and systemic damage to the body. These particles can accumulate in the body, increasing the likelihood of various diseases.
To minimize the risk, experts recommend using alternative methods of brewing tea, such as natural tea leaves or paper bags that do not contain plastic. It is also important to raise consumer awareness about the possible consequences and to encourage manufacturers to develop more environmentally friendly solutions.
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