Many people have difficulty cleaning their frying pans from carbon deposits and old grease.
This was reported by URA-Inform with reference to Radiotrek.
However, even the dirtiest kitchen utensils can be restored to their original appearance using simple home remedies.
How to clean a cast iron frying pan
Cast iron cookware can be cleaned with hard sponges and brushes without the risk of damaging the surface. To remove carbon deposits and soot, you will need soda and vinegar:
- Cover the dirty frying pan with a thick layer of soda.
- Pour in vinegar and leave for an hour.
- After that, remove the remaining carbon deposits with a brush.
How to clean a frying pan with a non-stick coating
Soap solutions are suitable for delicate non-stick surfaces:
- Mix a quarter of a grated bar of laundry soap, 10 g of salt, 10 g of mustard powder and 2 tbsp. ammonia.
- Apply the mixture to the pan and leave for 30 minutes.
- Rinse the dishes with water.
Method with potato starch
For alternative cleaning:
- Immerse the pan in a container of water.
- Add starch (100 g per 2 liters of water).
- Boil for 30 minutes – all the dirt will come off.
These simple methods will help you easily clean the pan and extend its service life.
It will also be interesting to learn how to prevent a cat from climbing a Christmas tree: you only need foil (video).
