Buying caviar is often questionable consumers: is it real or artificial?
This was reported by URA-Inform with reference to the telegram channel “Doctor in the pocket”.
Experts offer a simple way to check at home conditions that will help determine the naturalness of the product and avoid counterfeits. First, pour hot water into a mug and add a few eggs.
Natural caviar will turn slightly white under the influence of high temperature and sink to the bottom, while artificial caviar will begin dissolve, coloring the water. This is due to the fact that the shell of natural eggs is fragile, and they can burst even with light pressure. Artificial caviar has a harder shell, which makes it resistant to external influences.
Another An important sign of naturalness is the presence of a core inside the caviar. An artificial product, on the contrary, has a uniform structure. In addition to these methods, it is worth paying attention to the smell and taste of the product.
Natural caviar has a characteristic marine aroma, and its taste is rich and intense, while artificial caviar often has a chemical or too bland taste.< /p>
The experts also told how to keep bread fresh for a long time.
