In the kitchen, you can often find two similar ingredients – vanilla sugar and vanillin. Despite the similar names, these are different products, and their use in cooking has its own characteristics. This is reported by “URA-Inform”.
Let's figure out what the difference is and how to use each of them correctly.
Vanilla sugar: what is it?
Vanilla sugar is sugar flavored with natural vanilla. It is usually obtained by infusing sugar crystals with vanilla beans or adding natural vanilla extract. This product has a soft, natural aroma and a light sweet taste. Vanilla sugar is ideal for baking, creams, desserts and drinks, adding a delicate and refined flavor.
How to use vanilla sugar:
- In cake and cookie dough.
- In creams and mousses.
- In hot drinks such as coffee and cocoa.
Vanillin: artificial flavoring
Vanillin, unlike vanilla sugar, is a synthetic flavoring agent that is a white powder with a strong vanilla aroma. It is produced chemically and is more concentrated. A pinch of vanillin is enough to impart aroma, otherwise the taste may become bitter and unpleasant.
How to use vanillin:
- In small quantities for baking.
- In creams and glazes.
- In desserts where intense aroma is required.
What is the difference between vanilla sugar and vanillin?
- Origin:
- Vanilla sugar contains natural vanilla.
- Vanillin is a synthetic flavoring agent.
- Aroma and taste:
- Vanilla sugar has a soft and natural aroma.
- Vanillin gives a sharper and more concentrated smell.
- Usage:
- Vanilla sugar is suitable for recipes where a delicate flavor is important.
- Vanillin is used in small quantities for a rich flavor.
What to choose: vanilla sugar or vanillin?
If you prefer natural ingredients and a mild aroma, choose vanilla sugar. If you need to enhance the aroma and are concerned about economy, then vanillin will be a good alternative. Both products can successfully complement baked goods and desserts, but it is important to observe the proportions so as not to overdo it with the aroma.
Now that the difference between vanilla sugar and vanillin is clear, you can easily make a choice for your culinary masterpieces!
Let us recall that earlier it was reported which products contain more vitamin C than citrus fruits.