Bitterness in beets is a common problem faced by gardeners, especially if the crop looks healthy but the taste leaves much to be desired. There may be several reasons for this, and understanding them will help avoid mistakes in the future.
URA-Inform reports this.
One of the main reasons for bitterness is poor quality seeds. Poor planting material can lead to the root crops not only not being sweet, but also bitter. Choose only proven seeds from reliable manufacturers to avoid such troubles.
The taste of beets is also greatly affected by the lack of moisture in the soil. If the plant did not receive enough water during the formation of root crops, they become dry and bitter. Therefore, it is important to monitor the regularity of watering, especially in hot weather.
Proper fertilization also plays a key role. In the early stages of vegetation, beets need nitrogen, which promotes growth, and from the middle of vegetation – potassium and phosphorus, which provide a sweeter taste of root crops. Unbalanced fertilization can lead to an unpleasant taste.
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Don't forget about planting density either. If plants grow too densely, they begin to compete for nutrients, which also affects their taste. Try to stick to optimal planting patterns to ensure that plants have enough space to grow.
Finally, not harvesting at the right time can result in bitter, tough beets. Harvesting too late can cause the roots to become stringy and lose their sweetness. It’s best to harvest early to ensure that the beets are at their sweetest.
Following these recommendations will help you grow tasty and sweet beets that will delight you and your family.
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