Dubai is known for its luxurious lifestyle, exotic products and sophisticated. One of these desserts is Dubai chocolate – a sophisticated taste that combines traditional black chocolate with dates, nuts, saffron and other expensive ingredients. If you want to feel the spirit of oriental luxury, it is possible to prepare this delicacy at home.
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- Чим особливий дубайський шоколад?< /l>
How to cook Dubai chocolate at home METHOD Preparation:
The main feature of this chocolate is a combination of quality cocoa with exotic additives . Most often in the composition you can find:
- dates – add natural sweetness and caramel notes.
- saffron – gives dessert a light floral aroma and golden shade. – add a crunchy texture and emphasize the taste of chocolate.
- Honey or date syrup – used instead of sugar for natural sweetness.
These ingredients together create a refined taste that cannot be confused with any other chocolate.
as To prepare Dubai chocolate at home
to make this dessert, you will need high-quality black chocolate with a high cocoa content (at least 70 %) . It will become the basis for a rich and noble taste.
< /Span> Ingredients:
- 200 g of black chocolate (70-85% cocoa)
- 50 g of butter
- 100 ml of condensed milk
- 2 tbsp. l. date syrup or honey
- 50 g of pitted dates
- 30 g of pistachios or almonds
- 1/2 tsp. saffron (optional)
- A pinch of sea salt
method Preparation:
- Break the chocolate into pieces and melt it in a water bath, stirring constantly.
- After dissolving the chocolate, add butter and condensed milk. Mix thoroughly so that the mass becomes homogeneous. Add a pinch of sea salt to balance the taste. >
- Remove the chocolate from the form.
- delicious.
Table nutritional value
To evaluate the nutritional value “>
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Dubai chocolate is a special dessert that conquers with his own multilayered tastes. The sophisticated notes of cocoa, the gentle sweetness of the dates, the slight tartness of saffron-all this creates a truly luxurious gastronomic experience. Try to cook it at home and enjoy a real oriental delicacy.
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