Aluminum foil is an indispensable assistant in the kitchen, but many people don't know that its proper use can speed up baking by 3-5 times , reports IZ. The secret is which side of the foil is on the outside.
Content
- Baking time in foil (matte side out)
- Life hacks for perfect baking
During production, the foil is rolled between rollers, which makes one side glossy (reflects heat) and the other matte (absorbs it better).
If you want to speed up cooking , wrap the food with the matte side out – it transmits more heat, reducing baking time.
Foil is ideal for:
✔ Meat – it remains juicy.
✔ Fish – retains aroma well.
✔ Vegetables – cook faster and more evenly.
Baking time in foil (matte side out)
| Product | Without foil | In foil |
|---|---|---|
| Chicken fillet | 30-35 min | 12-15 min |
| Potato | 45-60 min | 20-25 min |
| Fish | 25 min | 10-12 min |
| Pork | 1.5-2 hours | 40-50 min |
Life hacks for perfect baking
✅ Unfold the foil 5 minutes before the end to get a golden crust.
✅ Add spices and herbs inside for a rich flavor.
✅ For juiciness, grease the foil with olive oil.
Using foil correctly is not only delicious, but also fast! So next time, choose the matte side out and enjoy quick cooking.
Also check out our selection of delicious and healthy dishes for Lent: Ideas for a Lenten menu: five best recipes for Lent.