The family of the famous Ukrainian chef Vladimir Yaroslavsky loves the forest and “silent hunting”. Today WomanEL, together with a culinary specialist, offers to prepare a delicious mushroom delicacy.
“Zmorshok” – one of the first spring mushrooms. It is quite rare and has a delicate aroma, so it is considered a delicacy. It is very beautiful and does not look like other mushrooms,
said the chef.
Silent hunt with Vladimir Yaroslavsky . Source: Instagram
How to cook zmorshok mushroom
If the mushrooms are young and not very large, you should simply soak them in water and rinse them well. You need to carefully remove it from the water so that the sand remains at the bottom of the container.
Then heat the frying pan, add a small amount of vegetable oil and add the mushrooms, not in a very large layer. First they give off moisture. Continue cooking over medium heat until the moisture has evaporated and the mushrooms begin to fry.
At this step, you can add salt and pepper and a knob of butter. And fry a little on all sides. This mushroom is already suitable for further use anywhere as a side dish or for adding to sauces.
Mushrooms go very well with sour cream. To do this, fry finely chopped onion in a frying pan in butter. Then add a little cognac (you can also use wine), thyme, fried mushrooms and sour cream, and simmer. Salt to taste, and everything is ready.
Such mushrooms can already be served as a main dish with potatoes or fried meat. If the mushrooms are large and already old, you should boil them for 5-10 minutes in water with vegetables, and then cook in the same way.
Earlier, Vladimir Yaroslavsky shared a recipe for borscht with ears.
