The ideal snack is juicy, sweet and brown. One such option is homemade granola with berries and moths, as Ukrainian chef Liza Glinska recommends preparing, write WomanEL.
Friends, today we are preparing the most delicious homemade granola, it is easy to prepare, quick and ideal for drinking. Wonderfully savored with thick white yoghurt. Try it both ways,” Liza howled.
Homemade granola for snack following Liza Glinskaya’s recipe. Dzherelo: Instagram
Ingredients:
• 300 g rolled oatmeal;
• 100 g honey (5 tbsp);
• 50 ml coconut oil (3 tbsp);
• 70 g rodzinki or cranes;
• 80 g peas (hair peas);
• 20 g freeze-dried berries (bazhanny, raspberries, cherries).
Take a large bowl, stir in the oatmeal, add coconut oil and mix. Add honey, stir the peas again. Place the plastic on the deco with parchment.
Wonderfully savored with thick white yogurt… Dzherelo: Instagram
Place the deco in the oven at 180 degrees for 15 minutes. During the baking hour, periodically open the oven and stir the granola.
Wash, dry the rodzinki and add for 15 minutes and bake three more minutes. Remove the deco from the oven and pour until completely cool. Transfer granola to a bowl, add freeze-dried berries. Serve with kefir or white thick yogurt.
Previously we learned how to prepare brown nuggets with zucchini, which is suitable for all members of the homeland.
