Zirkova Ukrainian chef Olga Ryabenko knows how to cook tasty and healthy dishes, write WomanEL. On Instagram, she shared a new recipe for herbal chicken liver and apples. Olga also noted that it’s not a whole frying pan full of vitamins and microelements, but it also blows harmoniously.
How to cook chicken liver with apples following the recipe from Olga Ryabenko. Dzherelo: Instagram
Serve with a side dish or as an independent herb. Save and cook with bark, wrote the chef.
Ingredients:
- • 100 g boroschna;< /li>
- • ¼ teaspoon of nutmeg peas (chalked);
- • salt and pepper for relish;
- • 500 g of chicken or individual liver;
- • 2 tablespoons of cognac;
- • 2-3 pieces of apple (hard green);
- • 2 pieces of blue cibul;
- • 2 tablespoons spoons of brown tsukru;
- • 50 g of oil;
- • oliya.
Harmonious blows : how to cook chicken liver with apples, following Olga Ryabenko’s recipe. Dzherelo: Instagram
In a bowl with beard, add nutmeg, salt and pepper and stir. Roll the cleaned liver from the spilt in a pot and fry it in a frying pan until golden brown. You can't over-lubricate the firebrand. The liver may become horny in the middle.
Pour cognac into the liver and cook 2 more khvilins. Ideally, if you have a kitchen frying pan at home, then burn the cognac and flambe the liver.
Cut the apple into 8 pieces and the blue egg into 4 pieces, place them in a frying pan, add brown zest and butter, and caramel study until golden color. Eat an apple and a salmon with liver.
Also try preparing lower shrimp for dinner using Olga Ryabenko’s recipe.
