Harmelon is not only the basis for soups and casseroles, but also a wonderful ingredient for desserts on cold autumn days. Lisa Glinska shared her favorite 3 watermelon desserts that provide the right autumn calm and warmth. Pies, cheesecakes and muffins – watermelon will always be filled with its universal taste, write WomanEL.
Content< i class="rbi rbi-angle-down">Harbull cheesecakeHarbull milkcakeHarbull fig cake
Desserts or pickles, herbs and watermelon vicors are often associated with warm, quiet, golden autumn. I adore watermelon porridge, cream soup, pies, cheesecakes, muffins, mlintz with added watermelon, – Liza shared.
Garbage cheesecake
Harbose cheesecake made by Liza Glinskaya. Dzherelo: Instagram
Ingredients
Base:
- 150 g chocolate cracker or shortbread;
- 70 g top butter.
Syrna filling:
- 600 g top siru ( 1/2 part can be replaced with cheese with a fat content of 9-15%);
- 100 ml of cream (fat content 30-35%);
- 300 g of ready-made watermelon puree;
- 150 g of cucumber (6 tbsp with a glass of tea);
- 30 g of corn starch (1 tbsp with a drink);
- 250 g eggs (5 pcs.);
- zest of 1 orange.
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- 50 g peas with caramel.
Harbuzovi Mlintsi
Garbunovy mints, which are ready to try this autumn. Dzherelo: Instagram
Ingredients
Dough:
- 200 g of ready-made watermelon puree (7 tbsp . l.);
- 250 ml milk;
- 150 g eggs (3 pcs.);
- 30 g cucumber (4 tsp);
- 30 ml of rosemary oil or vershkoy oil (1.5 tbsp.);
- grinded salt;
- 80-100 g of borosha (0.4 -0.5 bottles with a volume of 250 ml).
Syrna filling:
- 300 g syru (fat content 5%);
- 100 g sour cream (fat content 15%);
< h2 id="%d0%b3%d0%b0%d1%80%d0%b1%d1%83%d0%b7%d0%be%d0%b2%d0%b8%d0%b9-%d0%ba% d0%b5%d0%ba%d1%81-%d0%b7-%d1%84%d1%96%d0%bd%d1%96%d0%ba%d0%b0%d0%bc%d0%b8" class="rb-heading-index-2 wp-block-heading">Harbose muffin figs
Autumn for the skin… Dzherelo: Instagram
Ingredients:
- 200 g borosha (1.25 bottles, volume 250 ml);
- 200 g of grated watermelon;
- 70 g of brown or white zucchini (2.5 tbsp with bitters);
- 70 g of refined rosemary oil ( 3.5 tbsp);
- 80 ml orange juice (4 tbsp);
- zest of one orange;
- 10 g rose fluff; (2 tsp with hot water);
- 50 g figs
- 30 g of almond slices (3 tbsp).
Previously, Liza Glinska shared a recipe for a dessert that everyone has been waiting for for a long time.
