Hanukkah is one of the most important holidays in the Jewish tradition, symbolizing the victory of light over darkness and the miracle that happened in the Jerusalem Temple. The festive table on Hanukkah is a great opportunity to prepare new delicacies while preserving traditions. WomanEL tells you which 5 delicious dishes will perfectly complement the festive menu.
ContentLatkes (potato fritters)Sufganiyot (Hanukkah donuts)Macebrei (fried matzah)Shakshuka (scrambled eggs with tomatoes)Falafel 
5 delicious dishes that you must prepare for Hanukkah. Source: pinterest.com
In 2024, the holiday begins on the evening of December 25 and will last until January 2. The symbol of the Hanukkah miracle is oil, so all dishes have one thing in common: they are fried in oil, creating a crispy crust and an unforgettable aroma. May your table shine brightly, and your heart be filled with the warmth and light of Hanukkah.
Latkes (potato fritters)
These delicious potato fritters, fried in oil until crispy, are a staple of Hanukkah. Latkes are not only a tradition, but also a delicious food that is loved by both adults and children. They are served with applesauce or sour cream.
Ingredients:
• 4 potatoes
• 1 onion
• 1 egg
• 2 tbsp. flour
• Salt and pepper to taste
• Oil for frying
Preparation:
Grate the potatoes and onions, squeeze out the excess liquid. Add the egg, flour, salt and pepper. Form into pancakes and fry in hot oil until golden brown.
May the holiday be filled with light, love and taste!.. Source: pinterest.com
Sufganiyot (Hanukkah doughnuts)
Doughnuts are a festive dessert for Hanukkah. They are fried in oil, symbolizing a miracle, and are usually filled with jam or cream.
Ingredients:
• 500 g flour
• 250 ml milk
• 2 eggs
• 100 g sugar
• 7 g dry yeast
• 200 g jam or cream
Preparation:
Knead the dough and leave it for 1 hour to rise. Then form small balls, fill them with jam or cream and fry in hot oil. After frying, sprinkle with powdered sugar.
Macebrei (fried matzah)
Macebrei is one of the popular dishes on Hanukkah, which is made from matzah. A simple but very tasty dessert, perfect for a holiday dinner.
Ingredients:
• 3 sheets of matzah
• 2 eggs
• 1 tsp. cinnamon
• 1 tbsp. sugar
• Oil for frying
Preparation:
Soak the matzah in water, then roll it in eggs with cinnamon and sugar. Fry in oil until crispy. Serve with honey or jam.
Hanukkah is a holiday that brings family together, symbolizing light and hope. Source: pinterest.com
Shakshuka (eggs with tomatoes)
Shakshuka has become popular all over the world due to its simplicity and delicious combination of ingredients. This is scrambled eggs cooked with tomatoes, peppers, onions and spices. It is delicious, light and perfect for a festive meal.
Ingredients:
• 4 eggs
• 4 tomatoes
• 1 onion
• 1 bell pepper
• Garlic, salt, pepper, cumin to taste
• Oil for frying
Preparation:
Fry the onion and pepper in oil, add the tomatoes and spices. Then make small indentations and crack the eggs. Cook until the eggs are cooked to your desired consistency.
Falafel
Falafel are delicious chickpea balls fried in oil, which can be served with hummus or yogurt sauce. This dish is a great addition to a holiday dinner and goes perfectly with vegetables and sauces.
Ingredients:
• 200 g chickpeas
• 1 onion
• 2 cloves of garlic
• Spices (cumin, coriander)
• Salt, pepper
• Oil for frying
Preparation:
Grind all the ingredients in a blender until smooth, form balls and fry until golden brown.
Hanukkah is a holiday that unites the family, symbolizing light and hope. Every day of the holiday brings new joy, and traditional dishes help create an atmosphere of festive harmony.
Previously, we talked about 10 popular recipes that Ukrainians search for on the Internet.
