A cast iron frying pan is an indispensable kitchen assistant, known for its durability and excellent culinary characteristics. However, over time, it can accumulate a greasy film, which becomes a problem for many housewives. In this article, we will tell you how to effectively clean a cast iron frying pan and return it to its original appearance.
This is reported by URA-Inform.
1. Using salt and oil
One of the simple and affordable ways to clean a cast iron skillet from grease is salt. Sprinkle a sufficient amount of coarse salt on the pan, add a little vegetable oil and gently wipe the surface with a kitchen napkin or cloth. The salt acts as an abrasive, and the oil helps soften and remove the greasy film. After that, rinse the pan with hot water and dry it.
2. Baking soda and vinegar
If the pan is very dirty, you should use a mixture of soda and vinegar. Mix 2 tablespoons of soda with a little water to form a paste and apply to the dirty areas. Let the mixture sit for a few minutes. Then add a little vinegar to activate the reaction and clean the pan with a soft sponge. Soda and vinegar will help remove grease and odors without damaging the cast iron.
3. Warm water and detergent
For everyday cleaning, warm water and liquid detergent are sufficient. You can soak the pan in warm water with detergent for 10-15 minutes to soften the remaining fat. Then clean it thoroughly with a sponge. This will help get rid of light dirt without damaging the coating.
4. Specialized cleaning agents
There are also special cast iron cleaning agents on the market that are suitable for removing heavy dirt and grease deposits. Such agents usually do not contain abrasive particles and are safe for your cookware. Follow the instructions on the packaging for best results.
5. Regular seasonal cleaning
To ensure that your cast iron pan lasts a long time and does not become covered in carbon deposits, it is important to regularly clean it of grease and also carry out a coating restoration procedure. To do this, you need to clean the pan, dry it thoroughly and, if necessary, apply a layer of vegetable oil, and then heat the pan in the oven to fix the oil. This will help to avoid fat accumulation and keep the pan in good condition.
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