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Canned products remain popular among buyers due to their availability and long shelf life. However, not all canned foods are equally safe. Some of them may contain harmful additives, toxic substances and low-quality ingredients, which makes them undesirable for use. & Nbsp;
This is reported by URU-Inform.
What risks are there in different types of canned food
meat canned food & nbsp;
Often, such products use low -quality meat, including offal and processed residues. In addition, they may contain artificial thickeners, stabilizers and preservatives that negatively affect health. Excessive fat content in such canned foods can also lead to an increase in cholesterol levels. & Nbsp;
canned fish in oil & nbsp;
oil fish may contain low -quality fats, and also be redesigned with a violation sanitary norms. In addition, long contact with a metal jar can lead to the formation of toxic substances, especially if the packaging is damaged. & Nbsp;
vegetable and tomato canned food & nbsp;
Canets with vegetables often contain an increased amount of sugar, vinegar and artificial taste amplifiers. This not only makes them less useful, but can also cause stomach problems and increase blood sugar. & Nbsp;
how to choose high-quality canned foods & nbsp;
< P> — Study the composition – avoid products with a long list of additives, stabilizers and flavor amplifiers. & Nbsp;
— Check the manufacturer – give preference to proven brands with a good reputation. & Nbsp;
— Follow the expiration date – expired canned food can be dangerous to health. & Nbsp;
— Evaluate the appearance of the packaging – swollen or damaged banks talk about violation of storage conditions and the possible content of toxins. & Nbsp;
The correct choice of canned products will help maintain health and avoid unpleasant consequences from eating poor -quality food. & Nbsp;
Separately, we recall which products cannot eat during the reception drugs.
