Oven-baked potatoes are one of the simplest but most delicious dishes, perfect for dinner. They have a delicious crispy crust on the outside and are tender and soft on the inside. Today we'll tell you how to make these potatoes using one affordable ingredient – mayonnaise.
This was reported by URA-Inform, citing The Quicker Kitchen .
Potatoes baked in mayonnaise are a real hit for potato lovers. Mayonnaise serves as a substitute for butter, thanks to which the potatoes are not only crispy, but also do not char, preserving their taste and texture.
To prepare this dish, you will need the following ingredients:
- 2 kg young potatoes
- 170 g mayonnaise
- 1 teaspoon dried parsley
- 1/4 teaspoon dried garlic
- A pinch of smoked paprika
- A pinch of dried onion
- Salt and pepper to taste
Step by step instructions:
1. Preheat the oven to 220°C (or 200°C with fan). Wash and dry the potatoes well.
2. In a bowl, mix mayonnaise with seasonings until smooth. Add potatoes and mix thoroughly.
3. Place the potatoes on a parchment-lined baking sheet and bake for 20-25 minutes until tender.
4. Switch the oven to grill mode and watch carefully so that the potatoes are browned but not burnt.
5. Let the dish rest for a while, season with salt and pepper and serve.
The crispy potatoes are ready, and your dinner will not only be delicious, but also easy to prepare.
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