• 13/04/2024 07:22

Top 3 most dangerous places in the kitchen: doctors warned that it can seriously harm a person

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This information was reported by the “Doctor in the Pocket” telegram channel, reports “URA-Inform”.< /p>

Навигация

Sink

The sink is an ideal breeding ground for a variety of germs, including E. coli, salmonella and other harmful organisms. Therefore, it is necessary to keep the sink clean not just daily, but several times a day, using disinfectants. This will help prevent the spread of bacteria and ensure safety when preparing food.

Old sponges

Sponges used for washing dishes , not only absorb moisture, but also become an ideal place for the growth of mold and harmful microorganisms. Replace sponges at least once a week to avoid bacterial buildup and ensure effective removal of stains when washing dishes.

Hood

An often forgotten but extremely important element in the kitchen is the hood. It collects oils, vapors and unpleasant odors, creating a favorable environment for the accumulation of harmful substances. Regular cleaning and maintenance of your hood will help keep the air clean, ensuring a healthy atmosphere in your kitchen space. Don’t forget to change filters on time to effectively filter out harmful substances and maintain optimal air quality.

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