Salmon has a bad reputation because it is important to cook it well. But why does it come down to one simple decision: cook the salmon until it burns with the skin to the bottom? What is the rule and there is no difference?
ContentCook salmon with the skin until it burns to the bottom. How to make the salmon skin crispy. Do you cook salmon skin?
WomanEL share the secrets of the fahivtsa, so that your grass will be tasty and life-giving.
Cook the salmon with the skin and burn to the bottom
It is best to cook salmon fillet skin side down. It is best to avoid re-lubricating the meat so that it can be rendered dry and uneatable on a plate, Dzherelo: freepik.com
Short summary: skin to bottom – regardless of how you You are ready. “When cooked over a dry fire, for example, during simmering, the skin comes out extra crispy,” says Michael Handal, chef at the Culinary Science Institute. “It gives a crispy ball on the side of the coated meat.” Other dry heat methods you can use to cook salmon include grilling, baking and frying.
Whether you bake or brush the salmon skin with burnt skin, you do not achieve the same level of heat that direct heat provides, nor the same level of crispiness. If you want the meat side to be golden and lightly greased, turn it over onto a piece of bread during the cooking hour to give this side a little direct heat.
According to Handal, it is best to cook the herbs skin side down before steaming. “Whose side will be raised and ready before presentation. You won’t be able to turn over the fillet, which, after all, will lead to your ruin.”
In other words, the advantage of saving the skin at the bottom lies in protecting the salmon itself from high temperatures. The skin itself is dry, and between it and the squash there is a ball of fat, which also helps to provide a soft texture to the lower part of the salmon, similar to the crispy skin.
How to get a crispy salmon skin
To achieve the crunchy texture that humans desire, it is necessary to prepare the skin properly. Handal recommends cutting one or two small slits about 2.5 cm on the surface of the skin, so that the skin does not tighten or wrinkle during cooking, and the salmon fillet is smooth and beautiful. If you dry the surface of the fish and lightly salt it, the skin will become crispy, and the other pork will be golden.
“Additional spices are always cooked. “It is necessary to salt the offended sides of the fish, regardless of the method of preparation,” – like Handal.
As you still wanted to cook the salmon skin until it burns, there are still many ways to get the skin crispy. For example, you can cook salmon on both sides until done in the oven.
What is it like to eat salmon skin?
Obov’language! The skin of salmon has a lot of life in it, including Omega-3 and vitamins B and D. If you bake or dry-cook salmon skin to bottom, it will become crispy and contrasts wonderfully with the bottom of the salmon.
Not do you want to eat the skin? Then we need to know how to remove the bacon from salmon. Vikorize this life hack.
