Hot chocolate is a real ritual of pleasure that can warm the soul even on the coldest day. Although it seems that its preparation is simple, only professional baristas know the secrets of real hot chocolate. WomanEL tells you how to make the perfect drink at home.
ContentChoosing chocolate: quality is paramountMilk or cream: it depends on your moodThe right cooking techniqueAdditional ingredients: in search of the perfect tasteHow to serve hot chocolate 
Create your own chocolate masterpieces. Source: pinterest.com
Choosing chocolate: quality above all else
The basis of hot chocolate is a quality product. Instead of powdered mixes, choose natural dark chocolate with a cocoa content of 60% to 75%. This balance provides a rich taste and the desired density. For those who like a milder taste, you can add a little milk chocolate.
Milk or cream: depends on your mood
Classic hot chocolate is made with whole milk. If you want to make the drink thicker and creamier, add cream (10-20%). Plant-based milk lovers can feel free to use oat, almond or coconut milk – they add their own interesting flavor nuance.
How to make the perfect hot chocolate. Source: pinterest.com
Proper cooking technique
Heat the milk to 60-70°C. It should be warm, but not boiling, to avoid changing the taste. Grate the chocolate on a fine grater for faster melting. Add the chocolate to the milk, stirring constantly with a whisk to obtain a uniform texture.
Additional ingredients: in search of the perfect taste
To make hot chocolate unique, you can add:
• Vanilla: a few drops of extract will add a sweet tenderness.
• Cayenne pepper: a spicy accent in the style of Mexican hot chocolate.
• Orange zest: for citrus freshness.
• Cinnamon or nutmeg: for a winter mood.
Create the atmosphere of a cozy cafe at home… Source: pinterest.com
How to serve hot chocolate
Beautiful dishes are another barista secret. Choose thick-walled mugs that retain heat. Use whipped cream, marshmallows, or chocolate chips for decoration.
Don't rush to drink your hot chocolate right away. Let the drink “rest” for 1-2 minutes after preparation – this way the taste will become richer and the texture will be harmonious.
Now you know all the secrets of creating the perfect hot chocolate. Experiment with the ingredients and create your own masterpiece that will become your cozy ritual on cold days.
We also give you a cup of happiness: 5 hot chocolate recipes from around the world.
