A must-have ingredient for spaghetti and meatballs, as well as an indispensable sauce for homemade pizza. Many of our favorite dishes start with a jar of tomato sauce. But what to do when you don’t have it at hand? How to replace tomato sauce and is it even possible?
ContentHow to replace tomato sauce: tomato pasteCanned stewed tomatoesWhat to replace tomato sauce: tomato soupKetchupWhat to replace tomato sauce: fresh tomatoes
WomanEL reminds us that tomato sauce refers to any sauce made primarily from chopped or pureed tomatoes, which are then cooked with spices or herbs to create a unique flavor. Considering all this, you will probably have suitable alternatives at home.
What to replace tomato sauce with: tomato paste
Tomato paste is an ideal substitute for tomato sauce because it is tomato sauce, albeit in a very concentrated form. So for this substitution you will need to dilute the paste with the liquid ingredient. But once it's done, it works well in almost any recipe that calls for tomato sauce. For example, curries, stews and pasta dishes.
For this substitution, David Joachim, author of The Food Substitutes Bible, recommends using ½ cup tomato paste and ½ cup water to replace 1 cup of tomato sauce—just keep in mind that you will need to season the substitute to taste.
< h2 id="%d0%ba%d0%be%d0%bd%d1%81%d0%b5%d1%80%d0%b2%d0%b8%d1%80%d0%be%d0%b2%d0 %b0%d0%bd%d0%bd%d1%8b%d0%b5-%d1%82%d1%83%d1%88%d0%b5%d0%bd%d1%8b%d0%b5-%d0 %bf%d0%be%d0%bc%d0%b8%d0%b4%d0%be%d1%80%d1%8b" class="rb-heading-index-1 wp-block-heading">Canned stews tomatoes
If you have a can of stewed tomatoes in your pantry, you're in luck: they make a great substitute for tomato sauce in almost any dish. Joachim says the best way to substitute canned stewed tomatoes is to put the contents of the can in a blender. Blend until smooth, then use as a 1:1 substitute for tomato sauce.
How to replace tomato sauce: tomato soup
A can of tomato soup has a consistency similar to tomato sauce and obviously has a good tomato flavor. However, it lacks the savory seasoning of a standard marinara. So depending on what you're cooking, you may want to add a clove of minced garlic, a little more salt, and a few extra flavorings if needed. Use one 300 ml can of tomato soup to replace 1 cup of tomato sauce in any recipe.
Ketchup
Okay, this option is definitely not ideal, since ketchup contains sugar and vinegar, among other things, and can ruin the flavor of dishes that have a more savory profile (i.e., don't try this with lasagna). For this reason, ketchup is best used as a substitute for recipes that already contain a certain sweetness. However, in a pinch, it can be used as a 1:1 substitute for tomato sauce in a variety of dishes – just use your best judgment and be sure to taste as you go and adjust seasoning accordingly.
How to replace tomato sauce: fresh tomatoes
You can make your own sauce from fresh tomatoes and spices, Source: freepik.com < p>If you have fresh tomatoes on hand, you can throw them in a blender and puree them on the stovetop with some flavorings (like salt, pepper, garlic and oregano). Then use the pasta water to thin the puree to your liking, as it will be thicker than store-bought tomato sauce, and voila, you have the perfect homemade substitute.
Alternatively, you can make a wonderful tomato sauce sauce by simply frying cherry tomatoes in a little olive oil. Add some pasta water or wine and then simmer the mixture until the tomatoes have broken down into a sauce. Use fresh sauce as a 1:1 substitute.
It's hard to believe, but most people eat pasta incorrectly. Here's how to do it in Italian.
