Tangerines are a symbol of the New Year holidays, and also a wonderful ingredient for the festive table. WomanEL offers to prepare 3 delicious dishes from Ukrainian chefs that will help surprise guests with aromatic and original dishes. Treat your family and friends with a filling pie, chicken roll or juicy baked chicken with tangerines.
ContentFloating tangerine pie from Volodymyr YaroslavskyChicken roll with tangerines and dried fruits from Volodymyr YaroslavskyBaked chicken with tangerines from Olga Ryabenko 
Delicious dishes with tangerines for the New Year's table. Source: Instagram
Gourmet tangerine pie from Volodymyr Yaroslavsky
Ingredients:
▫️ Eggs — 3 pcs.
▫️ Sugar — 200 g + 25 g
▫️ Oil — 60 g
▫️ Butter (warm) — 60 g
▫️ Orange juice — 160 g
▫️ Flour — 340 g
▫️ Baking powder — 10 g
▫️ Nutmeg and orange zest
▫️ Apples — 2 pcs.
▫️ Tangerines (hard) — 4-5 pcs.
Mandarin pie with filling from Volodymyr Yaroslavsky. Source: Instagram
Preparation method:
• Beat the eggs with sugar. Add melted butter and oil, mix. Add orange zest and juice. Sift the flour with baking powder, grate the nutmeg.
• Peel the apples, cut into cubes and add to the dough.
• Line the bottom of the mold with parchment, grease with butter, sprinkle with sugar. Place the thinly sliced tangerines with the peel on top. Pour in the dough.
• Bake for 45-50 minutes at 175°C. Check for doneness with a skewer.
• Cool the cake, turn it over onto a plate and serve.
Recommendation: add citrus juice for even more juiciness.
Chicken roll with tangerines and dried fruits from Volodymyr Yaroslavsky
In the winter, I love adding tangerines to holiday dishes. Its zest is delicate and aromatic and goes perfectly with dishes that are prepared quickly, – the chef noted.
Chicken roll with tangerines and dried fruits. Source: Instagram
Ingredients:
▫️ Chicken — 2.2 kg
▫️ Mustard — 40 g
▫️ Dried garlic — 1 tsp.
▫️ Salt, pepper
▫️ Prunes — 130 g
▫️ Dried apricots — 130 g
▫️ Tangerines — 4-5 pcs.
Cooking method:
• Cut the chicken into a “coat”: remove the frame and bones to get a rectangle.
• Beat off the pulp, rub with mustard, salt, pepper and garlic. Place the prunes, dried apricots and tangerine slices on the edge.
• Roll up the roll, secure with thread. Bake in the sleeve for 45 minutes at 180°C. Remove the top of the sleeve and brown for another 10 minutes at 200°C.
• Serve hot or as a cold appetizer.
Recommendation: collect the juice that has separated and prepare a sauce based on it.
Baked chicken with tangerines from Olga Ryabenko
Baked chicken with tangerines. Source: Instagram
Ingredients:
▫️ Chicken — 2 kg
▫️ Mayonnaise — 3 tbsp.
▫️ Mustard — 2 tbsp.
▫️ Chicken spices — 1.5 tbsp.
▫️ Paprika — 2 tsp.
▫️ Salt, pepper
▫️ Tangerines — 8-10 pcs.
▫️ Tangerine juice — 200 ml
▫️ Butter — 60 g
▫️ Garlic — 4 cloves
▫️ Rosemary — 4 sprigs
Preparation method:
• Wash the chicken, dry it. Rub with mayonnaise, mustard, spices and pour over the tangerine juice. Leave to marinate for 2-3 hours.
• Brush the chicken with butter and garlic. Fill the middle with tangerines and add a few more around.
• Bake under foil for 1.5 hours at 190°C. Remove the foil, pour over the juice and bake for another 15-20 minutes at 210°C.
• Serve, garnished with herbs and baked tangerines.
With these recipes, your New Year's table will definitely be remembered by your guests. And also learn how to make a cheesecake with dried fruits and walnuts according to the recipe from Olga Ryabenko.
