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Health Care & Environment
06.20 ALEC’s Deadly Asbestos Agenda Benefits Koch Industries, Nationwide [the sociopaths are at it again]
06.16 Delhi's air pollution is now so bad it is literally off the chart [an increasingly deadly problem]
06.15 What if Canada had backed wind energy instead of the oil sands? [infographic]
News Media Matters
US Politics, Policy & 'Culture'
06.23 National Suicide Point?
06.22 As 'Wealthiest and Freest Country in the World,' Nikki Haley Tells Bernie Sanders It's 'Ridiculous' to Examine US Poverty [how underregulated capitalism kills people and entire nations]
06.22 50 Years Later, We Still Have a Dream [how underregulated capitalism kills people and entire nations]
06.21 James Comey: 'You stare at children crying – what kind of people are we?’ [We have stupidly allowed bribery and greed to corrupt government to the point where morality—and what's best for people is totally ignored...is considered too late.]
Economics, Crony Capitalism
06.22 The Unsurpassed Power Trip by an Insuperable Control Freak: An Open Letter to Jeff Bezos [how underregulated capitalism kills people and entire nations]
International & Futurism
06.23 Top Six Dictators who also Divided Children from Parents like Trump/Sessions [joining the Elite Sociopaths Club]
06.22 Europe’s democrats must unite to prevent a far-right takeover [how underregulated capitalism kills people and entire nations]
Fixing Our Broken Food System
Last year, the United States imported about $10 billion more in food, feed and beverages than it exported.The recent discovery of an industrial chemical in animal feed and pet food imported from China has added to the mounting criticism of U.S. food safety agencies. But this case represents much more than simply governmental incompetence. It exposes the inherent weaknesses of an industrial global food system designed to benefit multinational agribusiness companies at the expense of public health.
Our food system's increasing dependence on imports is no accident. Import dependency is a defining characteristic of an industrial food model driven by U.S. farm and trade policies over the last half century on behalf of agribusiness. U.S. farm policy has encouraged the mass production of only a few cheap crops largely used as food ingredients, animal feed and exports. U.S. trade policy has aggressively pushed for the removal of trade barriers, paving the way for the global food trade.
Some chicken grown in the United States actually is sent to China to be processed and then re-exported back the United States.Missing from this industrial model is a national priority to produce healthy food to feed Americans. For example, most rural Midwest supermarkets, surrounded by farms, import nearly all their food from elsewhere in the country and around the world. Taken to an extreme, some chicken grown in the United States actually is sent to China to be processed and then re-exported back the United States!
We have built a system of production and trade that treats food the same as computer parts. Cracks in this system manifest themselves in different ways, including the loss of family farms in the United States and worldwide, declining soil and water quality, and a rise in food-related health problems including obesity. But food safety dangers get most of the headlines, because these can be quickly fatal.
The tainted animal feed case is a stark example of these vulnerabilities. Feed contamination in China found its way to the United States food supply through hogs in at least six states and at least 2.5 million chickens.
Within the United States, food contamination incidents on one farm or processing plant have hit large parts of the country. E. coli-tainted spinach from a California farm affected people coast to coast, killing three and sickening nearly 200. Salmonella-contaminated peanut butter from a Georgia ConAgra plant sickened at least 329 people in 41 states.
These breakdowns were accidental, but what about intentional contamination of food? As Tommy Thompson, former director of the Department of Health and Human Services, said in 2004, "I cannot understand why the terrorists have not attacked our food supply because it is so easy to do."
A more decentralized food system that supports local production and consumption would greatly limit the impact of broad-scale contamination.In the near term, we must boost the number of food safety inspectors, employ cutting-edge inspection technology, and strengthen oversight to rely less on industry self-regulation. But systemic changes are just as badly needed. A more decentralized food system that supports local production and consumption would greatly limit the impact of broad-scale contamination. Quite simply, we should set policy priorities to produce more of our own food, both nationally and regionally.
Consumers already endorse this approach. Locally grown products can be found on more and more store shelves. The number of farmers' markets around the country has skyrocketed. And many mainstream supermarkets are taking steps on their own to give consumers more information about where their food comes from.
Congress is writing a new Farm Bill. It's an opportunity to accelerate the transition toward a more locally based food system by funding greater crop diversification, incentives for local purchasing in schools and other government institutions, and full implementation of country-of-origin labeling in 2008. It's time to put the public's interest ahead of agribusiness in setting our nation's food policy.
Jim Harkness is the president of the Institute for Agriculture and Trade Policy. IATP, based in Minneapolis, is a policy research center committed to creating environmentally and economically sustainable rural communities and regions through sound agriculture and trade policy.
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This story was published on June 1, 2007.